Commis II - Butcher
Accor · Ras Al Khaimah
Company Description
Sofitel Al Hamra Beach Resort
Job Description
We're looking for a detail-oriented and efficient Commis II - Butcher to join our culinary team in Ras Al-Khaimah, United Arab Emirates. In this role, you will work in a fast-paced food preparation environment, utilizing your butchering expertise to prepare high-quality meat products that meet our organization's rigorous standards. The ideal candidate will demonstrate precision, professionalism, and a commitment to food safety excellence while maintaining an organized and hygienic workspace.
- Prepare and portion meat products using proper butchering techniques and industry-standard tools
- Execute precise cuts according to established specifications and customer requirements
- Maintain strict adherence to food safety and hygiene protocols in compliance with UAE regulations
- Organize and maintain the butchery station, ensuring all equipment is clean, sanitized, and properly stored
- Monitor meat quality and freshness, identifying and reporting any issues to supervisory staff
- Assist in inventory management by tracking meat stock levels and communicating replenishment needs
- Collaborate with kitchen team members to ensure seamless food preparation operations
- Follow all organizational policies and procedures related to food handling and workplace safety
- Support senior butchers and chefs in executing daily food preparation tasks efficiently
- Maintain professional standards and contribute to a positive team environment
Qualifications
- Proven experience of 1-2 years in a butchery, meat preparation, or food service role
- Strong knowledge of meat cuts, grades, and butchering techniques
- Proficiency with butchering tools and knives, with demonstrated knife skills
- Food safety and hygiene certification or willingness to obtain certification
- Excellent attention to detail and ability to maintain consistent quality standards
- Physical stamina and ability to work in a standing position for extended periods
- Strong organizational and time management skills
- Ability to work efficiently in a fast-paced environment
- Team collaboration and communication skills
- Understanding of food safety regulations and best practices
- Ability to follow instructions and maintain professional workplace conduct
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