Cook III, Garde Manager Kitchen - Hilton San Diego Bayfront
Hilton Worldwide · San Diego
As a Cook III, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1-2 years experience as a cook; banquet experience highly preferred.More jobs at Hilton Worldwide · Food & Hospitality jobs in San Diego