Commis (Pastry)

Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest. 

Own your kitchen – keep on top of supplies and equipment, and minimise waste. 

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. 

Help create a safe space by following our safety procedures and wearing necessary protective equipment. 

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws. 

Help with washing up and other kitchen duties when needed. 

Give guests a better experience by helping with any queries or advice. 

Wear your uniform with pride. 

Take on other ad-hoc duties when the whole team needs to pull together.