Food & Hospitality jobs in Malaysia
92 open food & hospitality roles in Malaysia, read straight from employers' own career pages. Search and filter these.
- Chief Concierge
- Assistant Purchasing Manager
- Chef De Cuisine (Speciality Restaurant)
- Sous Chef - Kayuputi
- Assistant Outlet Manager
- Commis II (Chinese Kitchen)
- Commis II (Garde Manger)
- Executive Housekeeper / Assistant Executive Housekeeper
- Assistant Outlet Manager
- Commis II (Chinese Kitchen)
- Commis II (Garde Manger)
- Executive Housekeeper / Assistant Executive Housekeeper
- Assistant Housekeeping Manager
- Chef de Partie - Japanese Cuisine
- Assistant Laundry Manager
- Sous Chef (1st Wok) - Chinese Restaurant
- Commis (Japanese Cuisine)
- Restaurant Manager (Speciality Restaurant)
- Senior Sous Chef (Cold Kitchen)
- Chief Steward
- Front Desk Agent
- Senior Sous Chef (Cold Kitchen)
- Chief Steward
- Front Desk Agent
- Technician (Kitchen & Laundry)
- Senior Sous Chef
- Junior Sous Chef
- Junior Sous Chef (Baker)
- Waiter/ Waitress - Chinese Restaurant
- Assistant Restaurant Manager - Chinese Cuisine (Open for Malaysian and Permanent Resident Only)
- Commis (Cold)
- Commis (All Day Dining)
- Commis (Pastry)
- Head Baker - Regent Kuala Lumpur (Pre-Opening)
- Pastry Sous Chef - Regent Kuala Lumpur (Pre-opening)
- Sous Chef (Colleague Restaurant) - Regent Kuala Lumpur (Pre-Opening)
- Assistant Recreation Manager
- Commis III
- Commis II
- Assistant Recreation Manager
- Commis III
- Commis II
- Chef de Partie
- L&D Manager
- Food & Beverage Attendant
- Public Area Attendant
- Room Team Leader
- Food & Beverage Attendant
- Public Area Attendant
- Room Team Leader