Food & Hospitality jobs in Malaysia – page 2
92 open food & hospitality roles in Malaysia, read straight from employers' own career pages. Search and filter these.
- Chef De Cuisine (Specialty Rooftop Bar) - Regent Kuala Lumpur (Pre-opening)
- Chef De Cuisine (All Day Dining) - Regent Kuala Lumpur (Pre-opening)
- Restaurant Manager (All Day Dining) - Regent Kuala Lumpur (Pre-opening)
- Chief Concierge - Regent Kuala Lumpur (Pre-opening)
- Chef De Cuisine (Signature Grill Restaurant) - Regent Kuala Lumpur (Pre-Opening)
- Restaurant Manager (Signature Grill Restaurant) - Regent Kuala Lumpur (Pre-Opening)
- Sous Chef
- Pastry Chef
- Sous Chef - Courtyard By Marriott Subang
- Restaurant Manager
- Assistant Restaurant Manager
- General Manager - Vignette Collection Mangala Estate
- Junior Sous Chef - Cold Kitchen
- Demi Chef Pastry
- Demi Chef de Cuisine
- Commis de Cuisine
- Chef de Partie Pastry
- Chef de Partie Cusinie
- Hotel Manager - voco Kuching
- Food & Beverage Team Leader
- Food & Beverage Team Leader
- Executive Sous Chef - Regent Kuala Lumpur (Pre-opening)
- Guest Service Agent
- Guest Service Agent
- Executive Housekeeper
- Stewarding Team Leader - Hilton Kuala Lumpur
- Stewarding Team Leader - Hilton Kuala Lumpur
- Housekeeping Supervisor - Regent Kuala Lumpur (Pre-opening)
- Fire & Life Safety Engineer/Consultant-Hospitality Sector
- Head Bartender
- Senior Manager, Engineering - Malaysia - 6 months Contract
- Japanese Restaurant Manager
- Baker
- Head Barista
- Receiving Officer
- Reservations Agent
- Reservations Supervisor
- Chef De Partie - Colleague Restaurant
- Sous Chef - Banqueting
- Restaurant Manager
- Head Pastry Chef
- Commis