Sous Chef (1st Wok) - Chinese Restaurant
IHG · Malaysia
Your Day To Day
Participate in the planning and costing of menus.
Develop and write standard recipes. Develop new dishes and products.
Ensure that outstanding culinary technical skills are maintained.
Assist with organizing special events and special food promotions.
Implements the hotel and department regulations, policies and procedures.
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
Communicates politely and display courtesy to guests and internal customers.
. Maintain a hygienic kitchen.
Establishes and maintains effective employee working relationships.