Food & Hospitality jobs in Singapore – page 2
303 open food & hospitality roles in Singapore, read straight from employers' own career pages. Search and filter these.
- Demi Chef (Local Cuisine)
- Demi Chef (Garde Manger)
- Junior Sous Chef (Akira Back)
- Commis Cook (Akira Back)
- Chef de Partie (Akira Back)
- Chef de Partie (Madame Fan)
- Restaurant Manager (Sophia) - The St. Regis Singapore
- Banquet Sous Chef (Western Banquets) - The St. Regis Singapore
- Chef de Partie (Pastry) - The St. Regis Singapore
- Assistant Chief Baker - The St. Regis Singapore
- Novotel Singapore on Stevens : Chef De Cuisine
- Room Attendant - NoMad Singapore
- Chef de Partie - NoMad Singapore
- Room Attendant - NoMad Singapore
- Chef de Partie - NoMad Singapore
- Restaurant Manager
- F&B Captain / Floor Supervisor
- Bellman / Door Ambrassor
- Commis Cook (Work-Study Diploma)
- Hotel Service Agent (Work-Study Diploma)
- Novotel Singapore on Stevens : Executive Chef
- Assistant Housekeeping Manager - Holiday Inn Express Serangoon
- Duty Manager - Holiday Inn Express Serangoon
- Chef de Partie (Banquet)
- Demi Chef
- Colony Restaurant - Server
- Senior/Kitchen Crew (Chen's Mapo Tofu)
- Concierge Officer
- Food & Beverage Executive - NoMad Singapore
- F&B Waiter - NoMad Singapore
- Food & Beverage Executive - NoMad Singapore
- F&B Waiter - NoMad Singapore
- Chef de Partie (Executive Lounge)
- Housekeeping Coordinator
- Cook I (Banquet Kitchen)
- Breakfast Room Kitchen - Demi Chef de Partie
- Chef de Partie / Senior Chef de Partie (Buffet - Local/Western Cuisine)
- Hotel Cleanliness Supervisor
- Concierge
- Manager, Loyalty Experiences MEA APAC
- Executive Floor Guest Service Executive - Conrad Singapore Orchard
- Executive Floor Guest Service Executive - Conrad Singapore Orchard
- The Ritz-Carlton Club - Club Concierge
- Housekeeper - ADC Garden City
- Food & Beverage Manager - Novotel Singapore Robertson Quay
- Learning & Quality Assurance Manager
- Senior Attendant, Housekeeping
- Assistant Chief Concierge
- Sous Chef, Pastry
- Commis Cook, Signature Restaurant Kitchen - The Singapore EDITION